Our approach to our Projects is inspired by how great recipes work: If you identify the right combination of well-sourced ingredients, keep them to a minimum, and add a touch of something unexpected, a simple dish can become something way more than the sum of its parts. Something that feels effortless, balanced, and even a bit magical…

We apply the same principle to every Basic Project, including our own restaurants.

 
 

BASIC KITCHEN

Project 10 - Est. 2017

Basic Kitchen nourishes visitors of its downtown Charleston location with cleaner fuel for longer adventures. The bright and inviting restaurant serves a veggie-forward menu featuring dishes made with clean, locally sourced ingredients. Wild-caught fish, whole grain bowls, fresh-squeezed juices, and honest food that’s good for you are always in season at Basic Kitchen.