This past weekend was a beautiful annual Farm to Table dinner raising money for @greenheartchs 💚 Well over $300,000 raised for such an inspiring cause 🌿 Cocktail hour in the Green Heart garden followed by a delicious dinner curated by @basic_kitch
Thanks for the love @urbanelectricco on our #BPproject20 🙏🏽💋 Now launching their new prints on their custom shades, loving this fixture in the mudroom ✨ 📷 @pfephoto
I’ve been working with @artandforge for our cabinetry hardware at our new house and just wanted to share a few quick phone snaps of how beautiful the bronze is, it’s got a touch of pink in it and makes mixing metals so easy. It’s he
Love this moment captured at our favorite bar in the Old Village 🍸✨ @posthouseinn 🚩 #BPproject14
What a fabulous 48 hours in Chicago celebrating this years @archdigest New American Voices ⭐️ we are so honored to be included in this group. It was so inspiring and refreshing too - chatting design, process and all the ups and downs with a really
dinner time at Posty 🚩 @posthouseinn
Another successful Round Top trip, this time shopping for @old_barnwell our project up in Aiken with @northworks_architects - VERY excited for install day… we found some GEMS 💎 and had a lot of fun doing it! Shout out to @thevictorhugos &
Favorite lunch salad at @posthouseinn 🌿 Smoked Trout Niçoise ~ fingerling potatoes, jammy egg, haricot verts, tomato, black olive vinaigrette ✨
Lots of exciting things happening within the company and we’re happy to be searching for new faces and talent 💫 We are hiring for all roles but especially searching for Sous Chefs, FOH Managers, and a full time reservationist! 👨‍🍳📞 Co
We are wishing a very sweet farewell to our Chef Robin Hollis and Manager Henry Truslow - as they head north to pursue exciting new opportunities in the F&B World!  We’ve had the pleasure of working with Robin since the Fat Radish
We are heartbroken over the devastation across the Southeastern United States, and our hearts go out to everyone affected. We are committed to supporting these communities during this difficult time and are so inspired by our F&B community in CHS
Just a little highlight on a new favorite dish I had again last night 💫. We’ve been almost a week with a bunch of amazing new menu items at @sullivansfishcamp and this one might be my favorite ❤️ Tuna Frites with hand-cut fries and (absolutely
We’re thrilled to officially welcome James Brownrigg as the new Culinary Director of Basic Projects! 🚩 James travelled halfway round to world from Australia to Charleston, to join our team this summer. 🛫 We’re so excited to welcome his
Perfect spot for a rainy afternoon 🍺 ✨ @posthouseinn #BPproject14
All in a WEEK 1. Basic Projects named one of this year’s @archdigest New American Voices - dreams do come true 💫 2. @posthouseinn was awarded a Michelin Key 🗝️ (cheers to our PH team, extra congrats and thanks to @alyoung90 🍾 see award v
WHAT A PARTY 🎉 We consider ourselves so lucky to work with each and every one of our team members and we were so excited to celebrate them ✨ The night was filled with snacks & drinks in the @greenheartchs garden, people dressed up for a garden